Mary Berry rosace a l’orange recipe on The Great British Bake Off Christmas Masterclass December 17, 2015December 17, 2015admin Mary Berry made a delicious French classic rosace a l’orange dessert on The Great British Bake Off Christmas Masterclass. Related PostsMary Berry creamy salmon with dill and leek tarts recipe on Mary Berry’s Christmas PartyMary Berry chocolate truffle pots with Irish cream recipeMary Berry’s Easter biscuits recipe on Bake Off Easter MasterclassMary Berry’s Easter lemon pavlova recipe on Bake Off Easter MasterclassMary Berry mushroom Scotch eggs recipe on Mary Berry’s Absolute FavouritesRosy fruit compote with yoghurt and honey recipe on Mary Berry EverydayMary Berry’s Simnel cake recipe on Bake Off Easter MasterclassPaul Hollywood choux pastry tower recipe on Bake Off MasterclassMary Berry Christmas pavlova wreath recipe The Great British Bake Off Christmas MasterclassMary Berry trifle layered with fruit compote recipe on The Great British Bake Off Christmas Masterclass