Richard Bainbridge Norfolk venison with celeriac purée, roast and quick-pickled beetroot and a blackberry and juniper jus recipe on Saturday Kitchen
Monica Galetti artichoke tarte tatin with an olive mascarpone mousse and a rocket pesto recipe on Masterchef The professionals
Simon Rimmer raspberry and coconut fool with pistachio crumb recipe on Sunday Brunch
Nicola Lamb caramelised apple crumble and custard cake recipe on Sunday Brunch
Asma Khan green korma with lamb shanks recipe on James Martin’s Saturday Morning