Chefs Joey from London, Sean from Hertfordshire, Joe from Edinburgh, Gavin from Hampshire, John from Wiltshire and Scott from the Isle Of Skye cook for survival on MasterChef: The Professionals.

After tackling the skills tests set by the judges, the three chefs that shone with their signature dish and made it through to the quarterfinals are Joe who served up a pork fillet dish, Joey with a sea trout dish and Gavin who served up a tasty rack of lamb dish.

However, the dish of the day that wow the judges was Joe’s pork fillet dish: