Ainsley Harriott introduce Len Goodman to a tasty Indian King fish curry served with Dosa, a fermented crepe made from rice batter and black lentils, at the Kayal restaurant in Leicester on Len and Ainsley’s Big Food Adventure.
The curry is made using a South Indian recipe at the restaurant that specialises in seafood and authentic Keralan backwater cuisine.
See recipes by Ainsley in his book titled: Ainsley Harriott’s Low Fat Meals In Minutes
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