Ainsley Harriott served up tasty onion bhajis with peach chutney using a recipe inspired by his trip to a Pakistani restaurant in Bradford on Len and Ainsley’s Big Food Adventure.

Ainsley’s used gluten free flour to make his dish of the day in an attempt to impress Len Goodman who had his first Pakistani curry on their visit to the city of Bradford.

See recipes by Ainsley in his book titled: Ainsley Harriott’s Low Fat Meals In Minutes available from Amazon now.