Nigella Lawson served up a tasty rice bowl dish with ginger, short grain brown rice and apple cider vinegar on Simply Nigella.

Nigella says: “A rice bowl is a wondrous thing, but often – despite the simplicity of its title – a rather cluttered and complicated one. Here, I have pared it back, to make a gorgeously seasoned rice bowl, with nothing more than a few seeds, herbs and radishes stirred through it, and an avocado to top it. It’s a simple take on an inspiringly expansive idea. So please use this as a starting point only. It’s very much a non-recipe recipe, and every time I make it, I add something different, depending on what’s to hand.”

The Ingredients are: 150g short grain brown rice, 5cm piece fresh root ginger, peeled, 4–6 radishes, cut into quarters or eighths lengthways, depending on their size, 1½ tbsp tamari or soy sauce, 1 tsp cloudy apple cider vinegar, 4 tbsp mixed seeds, such as pumpkin, sunflower, sesame, 3–4 tbsp chopped fresh coriander and 1 small ripe avocado.