Si and Dave served up a tasty chicken with ham and leek pie on Saturday Kitchen.

The ingredients for the filling: 450ml chicken stock, 3 chicken breasts, skinned, 75g butter, 2 leeks, trimmed and cut into 1cm slices, 2 garlic cloves, crushed, 50g plain flour, 200ml milk, 2-3 tbsp white wine (optional), 150ml double cream, 150g piece thickly carved ham, cut into 2cm chunks, sea salt flakes and freshly ground black pepper.

For the pastry: 350g plain flour, 200g butter and 1 free-range egg beaten with 1 tbsp cold water, plus 1 free-range egg, beaten, to glaze.