lamb tandir on Rick Stein: From Venice to Istanbul September 11, 2015September 11, 2015admin Rick Stein samples a lamb tandir dish made from a Turkish recipe on Rick Stein: From Venice to Istanbul. Related PostsChicken Pie and Hortopita on Rick Stein: From Venice to IstanbulRick Stein lamb with beer and water recipe on Saturday KitchenTurkish Halva recipe on Rick Stein: From Venice to IstanbulRick Stein spicy liver flatbread recipe on Rick Stein: From Venice to IstanbulLamb with potatoes recipe on Rick Stein: From Venice to IstanbulRick Stein cod and clams chowder with salt pork recipe on Saturday KitchenAlbanian chicken with pasta on Rick Stein: From Venice to IstanbulSimon Rimmer bread and butter pudding with Earl Grey tea recipe on Eat the Week with IcelandCrayfish and spaghetti on Rick Stein: From Venice to IstanbulVeal with red onions and peppers on Rick Stein: From Venice to Istanbul