Greek kapama chicken with pasta dish on Rick Stein: From Venice to Istanbul September 5, 2015September 5, 2015admin Rick Stein discovers the taste of a Greek kapama rooster chicken with pasta dish on Rick Stein: From Venice to Istanbul. This popular dish is flavoured with cinnamon and served with grated cheese. Related PostsChicken Pie and Hortopita on Rick Stein: From Venice to IstanbulSimon Rimmer bread and butter pudding with Earl Grey tea recipe on Eat the Week with IcelandRick Stein cod and clams chowder with salt pork recipe on Saturday KitchenRick Stein gnocchi with crab recipe on Rick Stein: From Venice to IstanbulAlbanian chicken with pasta on Rick Stein: From Venice to IstanbulLamb with potatoes recipe on Rick Stein: From Venice to IstanbulRick Stein Seafood risotto recipe on Rick Stein: From Venice to IstanbulRick Stein spicy liver flatbread recipe on Rick Stein: From Venice to IstanbulRick Stein lamb with beer and water recipe on Saturday KitchenRick Stein squid rings with chilli and seafood salad recipe Saturday Kitchen