Si and Dave make Polish flat breads to serve with their bigos stew on The Hairy Bikers’ Northern Exposure.

The Bikers says: “Flatbreads are easier to make than you may think, these flatbreads are a Polish twist on naan bread, best served with a warming pot of stew.”

The ingredients are: 600g white bread flour, 1 tsp salt, 20g fresh yeast or 7g sachet dried yeast, 1 onion, very finely chopped, 150ml warm water, 150ml yoghurt or sour cream, 1 large free-range egg, beaten, 1 tbsp honey, For the topping, knob of butter, melted, 1 tbsp dill seeds and1 tbsp caraway seeds.