Rick Stein cuttlefish risotto recipe on Rick Stein: From Venice to Istanbul August 21, 2015August 21, 2015admin Rick Stein served up a tasty and very black cuttlefish risotto on Rick Stein: From Venice to Istanbul after visiting a restaurant in Croatia that served the blackest risotto he had ever seen. Related PostsRick Stein cod and clams chowder with salt pork recipe on Saturday KitchenRick Stein squid rings with chilli and seafood salad recipe Saturday KitchenRick Stein salt cod fritters with parsley and garlic recipe on Saturday KitchenRick Stein Seafood risotto recipe on Rick Stein: From Venice to IstanbulLamb with potatoes recipe on Rick Stein: From Venice to IstanbulRick Stein octopus recipe on Rick Stein: From Venice to IstanbulRick Stein tiramisu recipe on Rick Stein: From Venice to IstanbulRick Stein gnocchi with crab recipe on Rick Stein: From Venice to IstanbulChicken Pie and Hortopita on Rick Stein: From Venice to IstanbulRick Stein Cambodian pork with coconut and pineapple curry recipe on Saturday Kitchen