Si and Dave served up a tasty beef goulash soup on the Hairy Bikers’ Bakeation.

The ingredients are: 1kg braising steak or venison, 2 tbsp plain flour, vegetable oil, 2 medium onions, diced, 4 medium carrots, diced, 2 celery sticks, leaves and all, diced, 1 red pepper, seeded and diced, 5 garlic cloves, crushed, 4 tbsp good sweet Hungarian paprika, 2 tbsp caraway seeds, crushed, 60g/4 tbsp tomato purée, 3 bay leaves, 2 litres good beef stock, 4 potatoes, peeled and chopped into small cubes, flaked sea salt, freshly ground black pepper and soured cream and flat-leaf parsley, to garnish.