Si and Dave make a delicious Eastern European zemlovka bread and butter pudding on Hairy Bikers’ Bakeation.

The bikers says: “This is a kind of bread and butter pud with an Eve’s pudding vibe from the fruit, and we like it made with brioche instead of ordinary bread. Warm and comforting, it’s just right on a cold night.”

The ingredients are: 75g raisins, 100ml cold tea, 3 apples or 3 pears or a mixture of both, squeeze lemon juice, 400ml full-fat milk, 125g unsalted butter, plus extra for greasing, 3 eggs, 100g soft brown sugar, 2 tsp cinnamon, 1 tsp nutmeg, freshly grated, 1 tsp vanilla extract, ½ large bread loaf, can be a bit stale (or brioche) abd 1 tbsp brown sugar crystals.