John Whaite serves up Strawberry dessert two ways making mini strawberry Eaton mess trifles and a strawberry ceviche salad on Lorraine.

The ingredients for the mini strawberry Eaton mess trifles:

For the Sponge Layer: 200g Madeira cake, 30ml champagne (though cava or prosecco would be as good) and 30ml elderflower cordial.

For the Fruit layer: 50g seedless strawberry jam, 30ml champagne and 175g strawberries.

for the topping: 100ml double cream, 200ml full fat Greek yoghurt, 3 shop bought meringue nests and Small scattering of flaked almonds, to serve.