Nigel Barden served up Cypriot roast chicken with cumin potatoes on Radio 2 Drivetime with Simon Mayo.

The ingredients for the chicken are: 1 1.4kg oven ready chicken, 1 large buffalo tomato, sliced into 8 pieces, 1 large onion, sliced, 2 tbsp of extra-virgin olive oil, 1½ heaped tsp of dried oregano, 1½ heaped tsp of ground cinnamon and Sea salt & fresh ground pepper.

For the potatoes: 6 medium Cypriot potatoes (halved lengthways), 1 large onion, sliced into rings, 2 tsp ground cumin, 2 tsp ground cinnamon, 2 tbsp extra-virgin olive oil, 400g can plum tomatoes and Sea salt and freshly ground black pepper.