Gino D’Acampo served up a sumptuous courgette frittata, topped with a vibrant tomato, basil and olive salsa dish on Gino’s Italian Escape.

The ingredients are: 2 tsp olive oil, 1 red onion, peeled and sliced, 3 courgettes sliced, 1 yellow pepper, sliced, 1 red pepper, sliced, 6 eggs, beaten, 50g Parmesan cheese, salt and pepper to taste.

For the salsa: 4 tomatoes, diced, 50g pitted green olives, cut in half, 2 tsp olive oil, juice of ½ lemon, pinch of dried chilli flakes and a small bunch of basil leaves, torn.