Ainsley Harriott in Barbados lobster recipe on Ainsley Harriott’s Street Food May 24, 2015May 24, 2015admin Ainsley Harriott served up a tasty lobster with a hot and spicy green bean salad in Barbados on Ainsley Harriott’s Street Food. Related PostsHelen’s Malaysian Coconut pandan custard with blue-pea-flower rice cakes recipe on Nigel Slater: Eating TogetherSimon Rimmer bread and butter pudding with Earl Grey tea recipe on Eat the Week with IcelandKwoklyn Wan quick and easy Chinese food recipe on This MorningAntonio Carluccio tagliatelle pasta with mussels recipe on Saturday KitchenAinsley Harriott wasabi mayonnaise recipe Ainsley Harriott’s Street OsakaAinsley Harriott clams with ham and dry sherry recipe on Ainsley Harriott’s Street Food Ainsley Harriott Palestinian Musakhan Chicken with Onions and Flat Bread recipe on Ainsley Harriott’s Street Food Mary Berry lobster tails with aioli and asparagus recipe on Mary Berry’s Foolproof CookingJames Martin Lobster tortellini with lobster sauce recipe on Saturday KitchenRaymond Blanc aubergine parmigiana on Raymond Blanc Royal Kitchen Gardens