Paul Hollywood makes a delicious summer pudding with white chocolate and raspberry loaf on Paul Hollywood’s Bread.

The ingredients are: 450g raspberries, 350g mixed berries, 150g caster sugar, small sherry glass of framboise (raspberry liqueur), knob of butter and 8-10 slices white chocolate and raspberry bread, crusts removed (or other sweet bread).

For the white chocolate cream, 100g white chocolate, 250ml double cream, lightly whipped, 250g mascarpone and 1 dessertspoon icing sugar, plus extra to decorate.