Simon Rimmer served up a delicious hot cross bun chocolate pudding on Sunday Brunch.
The ingredients: 8 hot cross buns, Butter, Sultanas, Demarera sugar, 9 egg yolks, 1 egg, 400ml double cream, 600ml milk, 200g chocolate, 125g sugar, A splash of vanilla and 100g choccy bits.
See recipes by Simon in the book titled: The Sunday Brunch Cookbook: 100 of Our Super Tasty, Really Easy, Best-ever Recipes
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