Giorgio Locatelli makes canederli – Italian Dumplings – on Italy Unpacked.

Canederli are dumplings made from bread that are very popular in the north-east of Italy but originates from Germany. They are normally served as a first course or as a main entree. Variations of canederli are common in other parts of Europe, where they are also served as an accompaniment to meat stews and roasts.

For his canederlis, Giorgio ingredients included bread, milk, onions, butter, cheese, chives rosemary, sage, parsley, nutmegs, an egg and chicken stock.