Brian Turner lobster on Morecambe Bay shrimp hash recipe on Saturday Kitchen February 14, 2015February 14, 2015admin Brian Turner cooks lobster on Morecambe Bay shrimp hash for food heaven on Saturday Kitchen. Brian: “Serve up some decadence with lobster and Morecambe Bay shrimp. The perfect dish to impress.” Related PostsRick Stein cod and clams chowder with salt pork recipe on Saturday KitchenAntonio Carluccio pesto pasta recipe on Saturday KitchenJames Martin butternut squash and mussel soup recipe on Saturday KitchenBrian Turner Sweet and sour pork with seaweed recipe Saturday KitchenRack of venison with sage by Brian Turner on Saturday Kitchen with James MartinBrian Turner lightly cured hake on black kale recipe on Saturday KitchenBrian Turner grey mullet with brown shrimp and micro tarragon sauce recipe on A Taste Of BritainJames Martin Braised pig cheeks recipe on Saturday KitchenBrian Turner roast crown of chicken with a wholemeal pancake stack on A Taste Of BritainBrian Turner skate with smoked salmon recipe on My Life on a Plate