Jamie Oliver cooks delicious sticky Chinese ribs on Jamie and Jimmy’s Friday Night Feast.

Jamie says : “Having super tender pork ribs, shining with a sticky Chinese glaze, always excites me. Get stuck in!”

The ingredients are: 1 rack of higher-welfare pork belly ribs, trimmed of excess fat (1.5–2kg), olive oil, 3 tablespoons Chinese five-spice, 2 spring onions, 2 fresh chillies and 1 bunch of radishes.

For the glaze: 3 red onions, 3 star anise, 1 level teaspoon Chinese five-spice, 4 tablespoons fresh apple juice, 3 tablespoons hoisin sauce, 2 tablespoons runny honey, 1 tablespoon tomato ketchup and 1 tablespoon rice wine vinegar.