The two Greedy Italians – Antonio Carluccio and Gennaro Contaldo – cooks a tasty potato and cabbage bake in Italy on Saturday Kitchen.

The cooking duo says: “Cabbage, potato and taleggio cheese are simple ingredients that make this baked dish a delicious, filling comfort food.”

The ingredients are: 650g Savoy cabbage, 8 potatoes, peeled and thinly sliced, 150g butter, salt and freshly ground black pepper and 300g taleggio cheese, thinly sliced.