Jamie Oliver nose to tail fish recipe with Dover Sole on Jamie and Jimmy’s Friday Night Feast January 30, 2015January 30, 2015admin Jamie Oliver serves up a tasty nose-to-tail fish with Dover Sole and fish cheeks dish on Jamie and Jimmy’s Friday Night Feast. Jamie created his dish in Hastings as part of this week’s food fight to help prevent food wast. Related PostsJamie’s butternut squash and ricotta ravioli parcels recipe on Jamie’s Super FoodJamie’s meatloaf with fennel and smoked bacon recipe on Jamie and Jimmy’s Friday Night FeastJamie’s roast duck with chinese crispy pancakes and cranberries recipe on Jamie and Jimmy’s Friday Night FeastHarry Hill vegetarian Indian thali recipe on Jamie and Jimmy’s Friday Night FeastJamie Oliver kid goat cutlets recipe on Jamie and Jimmy’s Friday Night FeastSlow Cooked Squirrel Pie recipe on Jamie and Jimmy’s Friday Night FeastJamie Oliver seasonal pesto genovese recipe on Jamie and Jimmy’s Friday Night FeastJamie Oliver pea and ricotta crostini recipe on Jamie and Jimmy Friday Night FeastJamie’s Squirrel ragu recipe on Jamie and Jimmy’s Friday Night FeastJamie Oliver seaweed frittata recipe on Jamie and Jimmy’s Friday Night Feast