James Martin Chilli beef rendang recipe on James Martin: Home Comforts January 23, 2015admin James Martin cooks Chilli beef rendang for a Friday Night Supper on James Martin: Home Comforts. James says: “The list of ingredients may be long, but this much-loved South-East Asian curry is simple to prepare.” Related PostsJames Martin butternut squash and mussel soup recipe on Saturday KitchenJames Martin Braised pig cheeks recipe on Saturday KitchenJames Martin Scottish scones with strawberry jam recipe on Saturday KitchenJames Martin tomato consommé recipe on James Martin: Home Comforts James Martin celeriac with truffle oil and watercress recipe on James Martin’s Saturday MorningJames Martin apple and potato rosti recipe on Home Comforts at ChristmasJames Martin raspberry millefeuille recipe on Saturday KitchenJames Martin gin black cherry and chocolate cake recipe on James Martin’s Great British AdventureJames Martin Cajun red snapper with bur blanc sauce recipePaul Ainsworth Italian arancini with leftover risotto and bolognese recipe on James Martin’s Saturday Morning