Pat Matthews cook corned beef hash pie on Mel and Sue. Hoe cook Pat was nominated by her husband to cook on Mel and Sue.

Pat’s recipe is take from a one hundred year old cook book left to her by her grandmother Sarah.

The ingredients are: 1 medium onion peeled and diced, 1 medium carrot peeled and finely diced, 3 large Maris Pipers/ Desiree potatoes (weight about 450g) peeled and diced in 1cm pieces, dash Worcestershire sauce (optional), 1 pint beef sock (1 pint of hot water and 1beef stock cube ), 1 tin corned beef cut into 1cm cubes, 1 egg, beaten, salt and Pepper.

For thortcrust pastry: 300g plain flour,Pinch salt, 150g Lard cut into small pieces and 4/6 tablespoons of cold water.