James Martin homemade buttery croissants recipe on James Martin: Home Comforts January 22, 2015January 22, 2015admin James Martin make homemade buttery croissants for Sunday Brunch on James Martin: Home Comforts. James: “A fair bit of elbow grease goes into making croissants, but the result, c’est magnifique.” Related PostsJames Martin butternut squash and mussel soup recipe on Saturday KitchenJames Martin tomato consommé recipe on James Martin: Home Comforts James Martin Scottish scones with strawberry jam recipe on Saturday KitchenJames Martin Braised pig cheeks recipe on Saturday KitchenJames Martin raspberry millefeuille recipe on Saturday KitchenJames Martin celeriac with truffle oil and watercress recipe on James Martin’s Saturday MorningJames Martin apple and potato rosti recipe on Home Comforts at ChristmasJames Martin gin black cherry and chocolate cake recipe on James Martin’s Great British AdventurePaul Ainsworth Italian arancini with leftover risotto and bolognese recipe on James Martin’s Saturday MorningJames Martin BBQ scallops with apple, black pudding and hazelnut butter recipe