James Martin pancetta brioche sandwich recipe on James Martin: Home Comforts January 22, 2015admin James Martin serves up Gruyère and pancetta brioche sandwich for Sunday Brunch on James Martin: Home Comforts. James says: “This is the best toasted sandwich made all-in-one inspired by American breakfast cuisine.” Related PostsJames Martin butternut squash and mussel soup recipe on Saturday KitchenJames Martin Braised pig cheeks recipe on Saturday KitchenJames Martin Scottish scones with strawberry jam recipe on Saturday KitchenJames Martin tomato consommé recipe on James Martin: Home Comforts James Martin Cajun red snapper with bur blanc sauce recipeJames Martin pound cake with a Mexican sauce and ice cream recipeJames Martin celeriac with truffle oil and watercress recipe on James Martin’s Saturday MorningJames Martin apple and potato rosti recipe on Home Comforts at ChristmasJames Martin raspberry millefeuille recipe on Saturday KitchenJames Martin gin black cherry and chocolate cake recipe on James Martin’s Great British Adventure