James Martin tortellini with ricotta and pine nuts recipe on James Martin: Home Comforts January 20, 2015January 20, 2015admin James Martin cooks a tasty tortellini with ricotta and pine nuts dish on James Martin: Home Comforts. James says: “Dust off that pasta machine and make your own simple pasta for this delicious dish using fresh basil.” Related PostsJames Martin butternut squash and mussel soup recipe on Saturday KitchenJames Martin tomato consommé recipe on James Martin: Home Comforts James Martin Scottish scones with strawberry jam recipe on Saturday KitchenJames Martin Braised pig cheeks recipe on Saturday KitchenGina and Simon Pope showcased their ravioli pasta recipe on James Martin: Home ComfortsJames Martin Sun-dried tomato with pesto puff pastry tarts recipe on Saturday KitchenJames Martin celeriac with truffle oil and watercress recipe on James Martin’s Saturday MorningJames Martin apple and potato rosti recipe on Home Comforts at ChristmasJames Martin raspberry millefeuille recipe on Saturday KitchenJames Martin gin black cherry and chocolate cake recipe on James Martin’s Great British Adventure