James Martin make lavender shortbread biscuits based on his grandmother’s recipe on James Martin: Home Comforts.
James says: “These crumbly biscuits are made with a generous amount of unsalted butter and cornflour to get the best results.”
Comments are closed.
Hi James,
Can you please help, I am after the ingred that you made with the Bread with live yogurt in it as i have coeliac Disease and i can have yeast either.
Be much apprieciated
Kind Regards
Tracey.
PS Love your shows