James Martin Indian deep-fried soft-shell crab with lime pickle recipe James Martin: Home Comforts January 16, 2015admin James Martin cooks Indian deep-fried soft-shell crab with lime pickle on James Martin: Home Comforts. James says: “These gently spiced deep-fried crabs make a fantastic starter – especially with zingy homemade lime pickle.” Related PostsJames Martin butternut squash and mussel soup recipe on Saturday KitchenJames Martin Braised pig cheeks recipe on Saturday KitchenJames Martin Scottish scones with strawberry jam recipe on Saturday KitchenJames Martin tomato consommé recipe on James Martin: Home Comforts James Martin celeriac with truffle oil and watercress recipe on James Martin’s Saturday MorningJames Martin apple and potato rosti recipe on Home Comforts at ChristmasJames Martin deep fried squid with yuzu juice and chillies recipe on Saturday KitchenJames Martin lamb chops with a warm Thai green salad recipeJames Martin gin black cherry and chocolate cake recipe on James Martin’s Great British AdventureJames Martin raspberry millefeuille recipe on Saturday Kitchen