Adrian’s Caribbean jerk lamb shanks recipe on Mel and Sue January 14, 2015January 14, 2015admin Adrian serves up Caribbean jerk lamb shanks with sweet potato mash with X Factor’s Dermot O’Leary giving an helping hand in the kitchen on Mel and Sue. Adrian makes his dish based on his grandmother’s recipe and serves it with a curried gravy. Related PostsDavid and David chocolate cream pie recipe on Mel and SueCharlotte Harbottle stuffed lambs heart on a bed of couscous recipe on Mel and SueJennie May Smith black forest pavlova recipe on Mel and SueDr Sarah Kennedy slow cooked Asian duck wrap recipe on Mel and SueAfrican vegetarian honey bean terrine recipe on Mel and SueRick Stein lamb with beer and water recipe on Saturday KitchenSimon Rimmer bread and butter pudding with Earl Grey tea recipe on Eat the Week with IcelandAinsley Harriott twice fried plantains recipe Ainsley’s Caribbean Kitchen in DominicaAinsley Harriott chargrilled watermelon with sunshine slaw recipe on Ainsley’s Caribbean KitchenAinsley Harriott grilled glazed tamarind tofu with callaloo pesto recipe on Ainsley’s Caribbean Kitchen