James Martin banana and maple syrup cake recipe on James Martin: Home Comforts January 13, 2015January 13, 2015admin James Martin makes delicious banana and maple syrup cake with leftover fruit on James Martin: Home Comforts. James says: “This delicious cake is the perfect way to use up over-ripe bananas, and makes a moreish teatime treat.” Related PostsHelen’s Malaysian Coconut pandan custard with blue-pea-flower rice cakes recipe on Nigel Slater: Eating TogetherJames Martin butternut squash and mussel soup recipe on Saturday KitchenJames Martin raspberry millefeuille recipe on Saturday KitchenJames Martin Scottish scones with strawberry jam recipe on Saturday KitchenJames Martin Braised pig cheeks recipe on Saturday KitchenJames Martin tomato consommé recipe on James Martin: Home Comforts James Martin gin black cherry and chocolate cake recipe on James Martin’s Great British AdventureJames Martin celeriac with truffle oil and watercress recipe on James Martin’s Saturday MorningJames Martin barbecued lamb belly wraps recipe on James Martin: Home ComfortsJames Martin apple and potato rosti recipe on Home Comforts at Christmas