Jamie Oliver makes the best Christmas stuffing on Jamie’s Best Ever Christmas.

Jamie says: “This stuffing recipe will give you amazing flavour and texture, and it’s wicked to be able to see everything you’ve got in there. Usually I’d sweat the onions off first, but this year I decided to keep it rough and ready, quick and easy. It’s basically bish, bash, bosh but with a bit of love, care and intelligence.”

The ingredients are: 2 large onions, peeled and quartered, 50g stale bread, 200g vac-packed chestnuts, 1kg shoulder of pork, the best quality you can afford, trimmed and diced, A bunch of fresh sage, leaves picked, 3 rashers of smoked streaky bacon, the best quality you can afford, roughly chopped, freshly ground white pepper, Sea salt, 1 fresh whole nutmeg, for grating, 1 lemon and 1 orange or clementine.