Si and Dave serves up panna cotta with rum and raisins for the festive season on Christmas Kitchen with James Martin.

The Bikers says: “This easy, creamy dessert is less dense than a traditional pudding but still packed with Christmas spices.”

The ingredients are: 4 tbsp raisins, 4 tbsp dark rum, 6 gelatine sheets, 1 litre double cream, 120g caster sugar, 1 tsp ground ginger, 1 tsp ground allspice, ¼ tsp nutmeg, to taste, 1 tsp ground cinnamon and 1 handful berries, such as redcurrants, to serve.