Lorraine Pascale makes a delicious chocolate and orange tart for the festive season on This Morning.

The ingredients are: Shortcrust pastry: 125g butter, softened and diced, plus extra for greasing, 100g caster sugar, pinch of salt, 250g plain flour, plus extra for, dusting and 1 egg, at room temperature.

Chocolate filling: 100ml single or double cream, 250ml whole milk, 175g dark chocolate, 75g milk chocolate, 3 eggs and finely grated zest of 1 large orange.