Phil Vickery makes a delicious easy to make upside down gingerbread pudding with vanilla caramel and clementine on This Morning for a great Christmas dessert.

The ingredients are: 8 clementines, peeled, left whole, 50g castor sugar, 3 medium eggs, 100g castor sugar, 125g self raising flour, 125g melted unsalted butter, 150g finely chopped soft gingerbread, 50mls milk, Finely grated zest 1 large lemon, 2 pinches salt, Syrup, juice of 3 large lemons and 100g icing sugar.