Marcus Wareing’s pan-fried sweetbreads with wet polenta and confit lemon recipe test the seventh group of chefs in the Invention Test on Masterchef The Professionals 2014.

In their final chance to impress, the professional chefs have just ten minutes to compose and one hour to cook an inspired plate of food that will prove they are worthy of a quarter-final place. To give them an helping hand, the chefs are given the main ingredient of sweetbreads and a larder containing the rest of the components in Marcus’s dish, as well as an array of other high quality ingredients.