Simon Rimmer cooks a tasty beef brisket with buttery mashed potatoes for a perfect winter warmer on Daily Brunch.

Simon slow cooked his brisket for 3 hours to get the meat perfectly tender.

His ingredients includes: Onions, garlic, celery, carrots, paprika, cayenne pepper, bay leaves, stock, red wine, cider vinegar, parsley, chives and tomatoes purée.