Phil Vickery makes the sausage casserole and a pitta pocket sausage patty with chopped prunes on This Morning to mark British sausage week.

The ingredients for the pitta pocket sausage patty is: 8 Cumberland sausages, 2 spring onions, finely chopped, 1 teaspoon chopped fresh thyme, 4 prunes, stoned and very finely chopped, olive oil, for cooking, 1 clove garlic, cut in half, 2 spring onions, finely shredded, 3 tbsp carrot very finely sliced matchsticks,¼ small hard cabbage, finely shredded, 1 tbsp toasted sesame seeds, 2 tbsp any vinegar, 4 tbsp extra-virgin olive oil, salt, freshly ground black pepper, 2 tbsp fresh parsley, chopped, 2 tbsp fresh coriander leaves, chopped and 4 pitta breads, sliced open.