Jimmy Garcia makes pulled pork wraps, loaded sweet potato skins and chocolate apples for a bonfire night party on This Morning.

For the sweet potato skins he used: 4 sweet potatoes, 2tbsp chopped chives, 1 clove garlic, 50g grated gruyere cheese and Handful cooked pancetta.

To prepare them, cut potatoes in half length ways then roast with the skin down, at 180C for one hour.

Scoop out the inside of the potato, and mix with the remaining ingredients.

Place the mix back in to the skins, and bake until cheese is melted and gives a crispy top.