Jo Wheatley makes Halloween mint chocolate mud pots and meringue ghosts on This Morning.

The ingredients for the mint chocolate mud pots are: 1 pack of jelly (green or red), ½ pint of boiling water, 36 bendy straws, 500g milk chocolate cadets, 600ml double cream, 200g mint matchmakers and 1 pack of chocolate filled Oreos.

For the meringue ghosts: 3 egg whites, 150g caster sugar and 50g dark chocolate.