Tom Kerridge makes best ever potato skins for a crowd pleaser on Tom Kerridge Best Ever Dishes.

Tom says: “This dish is like all the best flavours of packets of crisp rolled into one and put into 3D.”

He maked is crowd pleaser by taking the skins of baked potatoes and made them crisp by returning them to the oven and further baked until they become like salad bowls.

He then made a filling with grilled pancetta and a salad with a blue cheese dressing.