Lorraine Pascale cooks a tasty looking prawn, prosciutto and rosemary skewers dish served with an avocado, ginger and lime salsa on How To Be A Better Cook.
Lorraine says: “Salsa with avocado, ginger and lime packs a lively punch and is the perfect zingy accompaniment to prawns and prosciutto threaded onto rosemary skewers.”
To make the salsa Lorraine used: 2 avocados, 1 red chilli, tomatoes, red onions, fresh ginger, lime juice and olive oil.
See how the dish is prepared in this BBC video:
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