Chef Rafael Lopez’s lamb cutlets with vegetables dish at the Goods Shed impressed Brian and Janet on A Taste of Britain.
Brian Turner and Janet Street-Porter stop off at the Goods Shed on their tour of the Janet’s favourite County in the UK, Kent.
The Goods Shed opened in 2002 as a daily farmers market with onsite restaurant using the local market produce. It also has a food hall that sells lots of fresh local produce and it allows more British Cottage industries to be bought to the consumer.
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