Chef Madalene Bonvini-Hamel served up a pork platter with Scotch eggs at The British Larder for Janet Street-Porter and Brian Turner that proved a real treat for the duo on A Taste Of Britain.
Brian and Janet visited the pub as part of their tour of Suffolk, seeking out local food and ingredients and seeing some of the major landmarks in the county.
Madalene Bonvini-Hamel is a co-fonder of the award winning The British Larder pub that base their recipes largely on quality local British seasonal produce.
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