Lorraine Pascale cooks grilled peach, burrata and basil salad with Dijon dressing on How To Be A Better Cook.
Lorraine says: “Buratta is becoming increasingly popular in restaurants and is a very decadent cheese – made from mozzarella and cream wrapped in more mozzarella. Parma ham would be a nice addition to this if you fancied it.”
see how the dish is prepared in this video:
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