Brian Turner serves up roast porchetta with bread pudding and cider brandy-glazed apples on A Taste Of Britain.

Brian and Janet Street-Porter visits North Yorkshire where they are given a tour of Ampleforth’s orchard. It was the ideal place for Brian to seek out the final ingredients for his celebratory dish – roast porchetta with bread pudding and cider brandy-glazed apples – all cooked for the friends made along his North Yorkshire journey, against the glorious backdrop of the abbey.