Brian Turner cooks lobster with garlic butter dish on A Taste Of Britain in West Dorset.

Brian Turner and Janet Street-Porter find themselves on the Jurassic Coast of West Dorset. Brian cooks his lobster dish on the quayside with a few whelks just for Janet. It’s just the food for a fossil hunt on the World Heritage Site beach with top geologist Paddy Howe.

With the mild climate and fertile soil Dorset is home to some of the finest local produce and coupled with some of the freshest seafood, Dorset has a winning combination for fabulous food and drink.

Brian’s lobster with garlic butter dish, makes use of locally grown ingredients.