Chef Alex Aitken cooks a crab croquettes with a twist on A Taste Of Britain.
The former trawlerman who runs his seaside restaurant ‘The Jetty’ in Christchurch, Dorset, cooks the show-stopper dish for Brian Turner and Janet Street-Porter that showcase some of the local seaside delicacies.
The Jetty is well known for serving mouth-watering fish dishes from fish that are landed daily on the local Quay.
Alex’s twist on is crab croquettes is to put brown crab butter running through the middle.
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